Pork Fried Cakes

7 ingredients
7 steps

Ingredients

  • 350 g flour
  • 190 g water
  • 300 g ground pork
  • 20 g onions
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 15 g oil

Directions

  1. 1
    Mix flour with water.
  2. 2
    Knead until smooth.
  3. 3
    Roll out into 1/4 inch thick and cut into circles.
  4. 4
    Mix meat with seasonings.
  5. 5
    Place 1 tbsp in the center and fold upwards.
  6. 6
    Fry on a skillet with oil.
  7. 7
    Serve immediately.

Products Matching These Ingredients

More Recipes to Try