Pork Fried Cakes
7 ingredients
7 steps
Ingredients
- 350 g flour
- 190 g water
- 300 g ground pork
- 20 g onions
- 2 teaspoons salt
- 2 teaspoons pepper
- 15 g oil
Directions
-
1Mix flour with water.
-
2Knead until smooth.
-
3Roll out into 1/4 inch thick and cut into circles.
-
4Mix meat with seasonings.
-
5Place 1 tbsp in the center and fold upwards.
-
6Fry on a skillet with oil.
-
7Serve immediately.
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