Shrimp Mold

7 ingredients
6 steps

Ingredients

  • 2 cans shrimp, drained
  • 1 envelope plain gelatin
  • 1 can condensed cream of celery soup
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1 medium onion, chopped
  • 2 to 3 stalks celery, chopped

Directions

  1. 1
    Allow cheese to get to room temperature.
  2. 2
    Heat undiluted soup in pan over low heat 1 minute.
  3. 3
    Add cream cheese to soup, stir to dissolve lumps.
  4. 4
    Add gelatin to mixture; stir well.
  5. 5
    Remove from heat and add rest of ingredients.
  6. 6
    Mix thoroughly and spoon into mold.

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