Pork Fried Rice
11 ingredients
23 steps
Ingredients
- 2 boneless pork chops, diced
- 1/2 c. diced carrots
- 1/2 c. finely chopped broccoli
- 1/2 c. frozen tiny English peas, thawed
- 1/4 c. chopped green onion
- 2 Tbsp. margarine
- 3 c. cooked rice
- 2 eggs, beaten
- 3 to 4 Tbsp. soy sauce
- 1/4 tsp. garlic powder
- 1/8 tsp. ground ginger
Directions
-
1Saute
-
2pork
-
3chops,
-
4carrots,
-
5broccoli, peas and green onion in margarine
-
6in a large skillet 3 to 4 minutes or until pork is cooked.
-
7Remove
-
8from
-
9skillet,
-
10and set aside.
-
11Cook rice in skillet
-
12until thoroughly heated.
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13Push rice to sides of skillet, forming
-
14a
-
15well in center.
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16Pour eggs into well, and cook
-
17until set,
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18stirring
-
19occasionally.
-
20Stir rice into eggs;
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21add
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22the vegetables and remaining ingredients, stirring well.
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23Yields 4 to 6 servings.
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