Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 2 tsp. peanut or vegetable shortening; 1 c. each: diagonally sliced green onions, sliced celery and sliced mushrooms; 1 1/2 c. cooked instant rice; 1 oz. cooked pork, shredded; 1 Tbsp. reduced-sodium soy sauce; 1 egg, lightly beaten

6 ingredients

6 steps

Ingredients

2 tsp. peanut or vegetable shortening
1 c. each: diagonally sliced green onions, sliced celery and sliced mushrooms
1 1/2 c. cooked instant rice
1 oz. cooked pork, shredded
1 Tbsp. reduced-sodium soy sauce
1 egg, lightly beaten

Directions

1

In 9-inch nonstick skillet, heat oil.
2

Add vegetables and cook over high heat, stirring frequently, until tender-crisp, 3 to 4 minutes.
3

Add rice, pork and soy sauce, stirring constantly, until rice has browned.
4

Add egg and stir until egg has set, about 1 minute.
5

Serves 2.
6

Contains 283 calories, 9 gm fat and 400 mg sodium.