Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 3 Tbsp. butter or margarine; 3 eggs, well beaten; 1 1/2 c. cubed cooked pork; 4 c. cold cooked long grain white rice (1 1/3 c. before cooking); 3 green onions or scallions, sliced thin; 1 (8 oz.) can green peas, drained; 3 Tbsp. soy sauce; 1/2 tsp. sugar

8 ingredients

9 steps

Ingredients

3 Tbsp. butter or margarine
3 eggs, well beaten
1 1/2 c. cubed cooked pork
4 c. cold cooked long grain white rice (1 1/3 c. before cooking)
3 green onions or scallions, sliced thin
1 (8 oz.) can green peas, drained
3 Tbsp. soy sauce
1/2 tsp. sugar

Directions

1

In a large skillet, melt butter over moderate heat.
2

Add eggs and stir with a fork until well cooked.
3

Add cubed pork, rice and green onions.
4

Cook over moderate heat for 5 minutes, stirring frequently.
5

Add peas, soy sauce and sugar to rice mixture.
6

Mix well.
7

Continue cooking 5 to 10 minutes, stirring very frequently to prevent sticking until mixture is hot.
8

Makes 6 servings.
9

Good with bean sprout salad and Oriental style vegetables, followed by ice cream.