Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 1/4 cup butter; 1 Tbsp KA-ME Blended Sesame Oil; 4 cups cooked pork cut into small pieces; 1 cup chopped carrot; 1 cup chopped broccoli; 4 green onion, chopped; 1 cup frozen peas; 4 egg, beaten; 4 cups cold cooked yellow rice; 1/4 cup and 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger

12 ingredients

2 steps

Ingredients

1/4 cup butter
1 Tbsp KA-ME Blended Sesame Oil
4 cups cooked pork cut into small pieces
1 cup chopped carrot
1 cup chopped broccoli
4 green onion, chopped
1 cup frozen peas
4 egg, beaten
4 cups cold cooked yellow rice
1/4 cup and 2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Directions

1

1.Melt butter and KA-ME Blended Sesame Oil in a large non-stick Wok over medium heat. Cook carrot, broccoli, and green peas 7 to 10 minutes. Add cold rice and cooked pork and warm.Remove pork and rice mixture to a bowl and return skillet to medium heat.
2

2.Scramble egg in the skillet until completely set. Remove and cut eggs into strips. Return the pork and rice mixture to the skillet. Add strips of egg, green onion, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.