Sivananda Cookies

10 ingredients
7 steps

Ingredients

  • 250 g rolled oats
  • 100 g whole wheat flour
  • 150 g brown sugar
  • 50 g raisins or 50 g sultanas
  • 50 g raw unsalted peanuts
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon baking powder
  • 200 ml oil
  • 200 ml water

Directions

  1. 1
    you can use sunflower seeds, roughly chopped almonds or desiccated coconut instead of, or as well as the unsalted peanuts.
  2. 2
    Preheat the oven to 200C,.
  3. 3
    Oil two or three naking sheets.
  4. 4
    Combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly. Stir in enough waterto make a firm mixture.
  5. 5
    Take a spoonful of mixture, about the size of a ping-pong ball. Roll it into a ball, place on one of the oiled baking sheets and flatten to a round about 10cm diameter.
  6. 6
    Bake in the oven for 12-15 mins, until golden at the edges.
  7. 7
    Cool on wire rack.

Products Matching These Ingredients

More Recipes to Try