Pork Fried Rice

Name: Pork Fried Rice
Ingredients: 1 pound Pork Tenderlion; 1/2 cups Water; 1 package (1.76 Oz. Size) Dragonfly Seasoning Mix For Roast Red Pork; 4 whole Eggs; 3/4 teaspoons Salt, Divided; 1/2 teaspoons Black Pepper, Divided; 1 Tablespoon Plus 2 Teaspoons Vegetable Or Peanut Oil, Divided; 1/4 cups Soy Sauce; 1 Tablespoon Molasses; 2 teaspoons Sesame Oil; 1- 1/2 cup Chopped Onion; 1 Tablespoon Minced Ginger; 1 Tablespoon Minced Garlic; 3 cups Bean Sprouts; 1 cup Rounded, Chopped Scallion; 4 cups Cold Cooked Rice (instructions For Using Uncooked Below)

16 ingredients

37 steps

Ingredients

1 pound Pork Tenderlion
1/2 cups Water
1 package (1.76 Oz. Size) Dragonfly Seasoning Mix For Roast Red Pork
4 whole Eggs
3/4 teaspoons Salt, Divided
1/2 teaspoons Black Pepper, Divided
1 Tablespoon Plus 2 Teaspoons Vegetable Or Peanut Oil, Divided
1/4 cups Soy Sauce
1 Tablespoon Molasses
2 teaspoons Sesame Oil
1- 1/2 cup Chopped Onion
1 Tablespoon Minced Ginger
1 Tablespoon Minced Garlic
3 cups Bean Sprouts
1 cup Rounded, Chopped Scallion
4 cups Cold Cooked Rice (instructions For Using Uncooked Below)

Directions

1

For the pork: Cut any silver skin off the pork.
2

Using a small pointed knife, make numerous 1/2 deep punctures in pork to maximize absorption of marinade.
3

Place water and pork seasoning pack in a large zip-lock bag.
4

Mix to dissolve granules.
5

Add pork.
6

Marinate pork in the refrigerator for at least 2 hours.
7

Preheat oven to 375 F. Remove pork and discard marinade.
8

Place pork on a greased baking sheet and bake for about 30 minutes or until a thermometer inserted into the thickest part reads 145-150 F. Remove from oven and let it rest for 10 minutes.
9

Cut pork into 1/4 to 1/2 cubes.
10

Set aside
11

Whisk eggs, 1/4 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl.
12

Preheat a large skillet on medium.
13

Add 2 teaspoons oil.
14

Add eggs and cook until the bottom is set.
15

Turn over the eggs to cook the second side.
16

Remove from heat and chop with a spatula to break into little pieces.
17

Remove eggs from skillet.
18

Set aside.
19

Whisk soy sauce, molasses, and sesame oil in a small bowl until well blended.
20

Set aside.
21

Using the same skillet used for cooking eggs, preheat on medium.
22

Add 1 tablespoon of vegetable or peanut oil.
23

Add onion, ginger, and garlic and cook about 1 minute.
24

Add pork, bean sprouts, scallions, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
25

Cook, stirring frequently for about 1 minute.
26

Add rice, breaking up any lumps, then add sauce.
27

Cook stirring frequently until hot.
28

Serve!
29

Note for the rice (if not using day-old cooked rice): Fill a medium saucepan with water.
30

Cover and bring to a boil.
31

Stir in 1 1/3 cup uncooked rice and boil for 12 to 15 minutes.
32

You want the rice to be al dentewith a slight chew.
33

Mine was perfect at 12 minutes.
34

Drain in a fine mesh sieve and run under cool cold water until rice is cold.
35

Thoroughly shake off excess water.
36

Optional, pat dry with layers of paper towels.
37

Set aside.