Pork Fried Rice

Directions

1. 1
   In Dutch oven, cook pork chops in oil and 1/4 cup soy sauce. Remove and set aside.
2. 2
   Fry rice in remaining liquid.
3. 3
   Add more soy sauce slowly until light brown in color.
4. 4
   Put pork on top of rice and set aside.
5. 5
   Put more soy sauce in deep pan and saute coleslaw and onion powder.
6. 6
   Scramble eggs loosely.
7. 7
   Remove and chop.
8. 8
   Mix all together.
9. 9
   Serve with duck sauce and sweet and sour sauce.
10. 10
    Recipe may be doubled, except for eggs.