Pork Fried Rice

6 ingredients
5 steps

Ingredients

  • 3 slices bacon, cut in half
  • 1/4 c. diced onion
  • 1 c. cooked rice
  • 2 Tbsp. soy sauce
  • 1/4 c. water
  • 2 slightly beaten eggs

Directions

  1. 1
    Brown bacon in a wok.
  2. 2
    Set heat control to medium high.
  3. 3
    Fry bacon until crisp.
  4. 4
    Remove bacon; place on paper towel, then crumble bacon.
  5. 5
    With bacon drippings in wok, stir-fry onion for 2 minutes.

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