Pork Fried Rice For Two

Name: Pork Fried Rice For Two
Ingredients: 1/8 teaspoon Chinese five-spice powder; 6 ounces boneless pork loin, cut into 1/4-inch cubes; 1/2 teaspoon fennel seed, crushed; 1-1/2 teaspoons canola oil, divided; 2 cups fresh broccoli florets; 1 celery rib with leaves, sliced; 1/2 cup shredded carrot; 1/4 cup chopped green onions; 1-1/2 cups cold cooked brown rice; 1 tablespoon reduced-sodium soy sauce; 1/8 teaspoon pepper

11 ingredients

4 steps

Ingredients

1/8 teaspoon Chinese five-spice powder
6 ounces boneless pork loin, cut into 1/4-inch cubes
1/2 teaspoon fennel seed, crushed
1-1/2 teaspoons canola oil, divided
2 cups fresh broccoli florets
1 celery rib with leaves, sliced
1/2 cup shredded carrot
1/4 cup chopped green onions
1-1/2 cups cold cooked brown rice
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon pepper

Directions

1

Sprinkle five-spice powder over pork and toss to coat. In a
2

or wok coated with cooking spray, stir-fry pork for 3 minutes or until brown. Remove and keep warm.
3

Stir-fry fennel seed in 3/4 teaspoon oil for 30 seconds. Add the broccoli, celery, carrot and onions; stir-fry for 3 minutes or until crisp-tender. Remove and keep warm.
4

Stir-fry rice in remaining oil for 2 minutes. Stir in soy sauce and pepper. Return pork and vegetables to the pan; cook and stir until heated through.