Salmon Ball

7 ingredients
6 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon, drained and flaked
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. chopped pecans
  • 2 Tbsp. grated onion
  • 1 Tbsp. lemon juice
  • 1 Tbsp. prepared horseradish
  • 1/4 c. chopped fresh parsley

Directions

  1. 1
    Combine first 6 ingredients; stir well.
  2. 2
    Chill thoroughly. Shape into a ball and roll in parsley.
  3. 3
    Serve with assorted crackers.
  4. 4
    To freeze, place salmon ball in an airtight container in freezer.
  5. 5
    To serve, remove from freezer and let thaw completely.
  6. 6
    Yields one (6-inch) ball.

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