Pork Goulash

Ingredients

• 2 lbs pork, cubed
• 3 large onions
• 1 clove garlic, chopped or 12 teaspoon chopped garlic, from a jar
• 2 tablespoons tomato puree
• 1 tablespoon paprika
• 1 -2 teaspoon chili powder
• 4 fluid ounces chicken stock (1 cube dissolved in a mug of hot water)
• 1 tablespoon white wine vinegar
• 4 fluid ounces red wine
• 2 tablespoons Worcestershire sauce
• 1 chopped green pepper
• 12 lb sliced mushrooms