Pork & Green Beans

Directions

1. 1
   Trim pork and cut into 1 strips.
2. 2
   Add seasoninging.
3. 3
   To pork & mix well.
4. 4
   Remove tips & strings from beans.
5. 5
   Cut into pieces on the diagonal.
6. 6
   Boil water in saucepan.
7. 7
   Add beans and 2 tsp oil (to keep beans green) Cook uncovered approx 5 min til barely tender ( drain & set aside).
8. 8
   Mash hot bean sauce and garlic together.
9. 9
   Heat wok then add 2 TBLS oil.
10. 10
    Add pork and stir fry for 2 min over high heat.
11. 11
    Add 1/4 cup chicken stock, cover, and cook for 2 minute Remove from wok and set aside.
12. 12
    Heat wok and add 1 TBLS oil.
13. 13
    Add bean sauce mixture (hold your breath) and string beans.
14. 14
    Stir fry 2 minute Add salt, sugar, and 1/4 cup chicken stock.
15. 15
    Bring quickly to a boil.
16. 16
    Add pork and stir in thickener.
17. 17
    Cook 1 min & serve with steamed jasmine rice.