Pork Green Curry

Name: Pork Green Curry
Ingredients: 1/4 cup green curry paste; 2 3/4 cups coconut cream; 2 None kaffir lime leaves, shredded; 2 None green chillies, halved and sliced; 3 None Japanese eggplants, sliced; 2 tbsp fish sauce; 1 None lime, juiced; 1 tbsp palm or brown sugar; 2 lbs pork tenderloin, trimmed and thinly sliced; 2 small zucchini, cut into matchsticks; 1/2 cup torn basil leaves; 1/4 cup cilantro leaves, plus additional, for garnish; None None Steamed rice and sliced green onions, to serve

13 ingredients

3 steps

Ingredients

1/4 cup green curry paste
2 3/4 cups coconut cream
2 None kaffir lime leaves, shredded
2 None green chillies, halved and sliced
3 None Japanese eggplants, sliced
2 tbsp fish sauce
1 None lime, juiced
1 tbsp palm or brown sugar
2 lbs pork tenderloin, trimmed and thinly sliced
2 small zucchini, cut into matchsticks
1/2 cup torn basil leaves
1/4 cup cilantro leaves, plus additional, for garnish
None None Steamed rice and sliced green onions, to serve

Directions

1

Stir curry paste in a large saucepan on high heat for 1-2 mins, until fragrant. Blend in coconut cream, lime leaves and chili peppers. Bring to a boil. Reduce heat to low; simmer for 4-5 mins until thickened slightly.
2

Add eggplant, fish sauce, lime juice and sugar. Simmer, covered, for 5 mins. Stir in pork. Simmer, covered, for a further 5 mins.
3

Stir in zucchini and herbs and cook, stirring occasionally, for 2-3 mins. Serve with rice, topped with onions and additional cilantro.