Pork Gyoza

Directions

1. 1
   In large bowl combine scallions, cabbage, ginger, and pork.
2. 2
   Mix well with a fork and season with salt.
3. 3
   Add egg white to bind mixture together.
4. 4
   Place a spoonful of meat mixture on top of a wonton wrapper.
5. 5
   Wet edge of wrapper with fingertips, make pleats on one side, fold over and seal closed.
6. 6
   Continue with remaining meat.
7. 7
   In large skillet heat oil.
8. 8
   Brown dumplings in oil on one side.
9. 9
   When bottoms are brown and crispy, add water.
10. 10
    Cover pan and steam over medium heat for 8 - 10 minutes, until dumplings are cooked through.
11. 11
    Serve with soy sauce for dipping