Pork Hash

9 ingredients
6 steps

Ingredients

  • 1 lb. ground pork
  • 1 green onion, chopped
  • 1 egg
  • chung-cho (salted turnip), chopped
  • a few sprigs of Chinese parsley, chopped
  • 3-4 Tbsp. oyster sauce
  • 3-4 Tbsp. shoyu
  • wonton wrappers
  • vegetable oil

Directions

  1. 1
    Add all ingredients together except the wrappers.
  2. 2
    Do not mix too long, just enough to combine the ingredients.
  3. 3
    Add one tablespoon of filling to the center of each wrapper and bring edges up, forming a cup.
  4. 4
    Coat bottom and sides with a little vegetable oil so they don't stick to the steaming pan.
  5. 5
    Place in pan and steam for about 30-45 minutes.
  6. 6
    I use my rice cooker to steam the pork hash!

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