Mocha Granita

Directions

1. 1
   Stir the coffee, milk, sugar and chocolate until well combined.
2. 2
   Pour the mixture into a 8-by-8-by-2-inch glass baking dish.
3. 3
   Freeze the granita until firm, stirring every 45 minutes, about 4 hours.
4. 4
   Cover the baking dish and keep frozen.
5. 5
   Before serving, scrape the surface of the granita with a fork until crystals form.
6. 6
   Using an ice cream scoop, scoop out the granita and serve.
7. 7
   Cook's Note: This granita can be prepared 3 days ahead.