Pork Marinade

9 ingredients
2 steps

Ingredients

  • 1 c. vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. ketchup
  • 2 to 3 garlic cloves, chopped
  • 1 tsp. salt
  • 1 tsp. powdered mustard
  • 1 tsp. paprika
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine all ingredients together and marinate a pork loin roast or pork tenderloins.
  2. 2
    Bake roast at 350° and baste sauce over the top of the roast.

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