Pork Marsala

Name: Pork Marsala
Ingredients: 1 pound pork tenderloin; 1 teaspoon oil; 1 teaspoon butter; 1 clove garlic minced; 1 tablespoon tomato paste; 1/2 cup marsala wine; 1/2 cup red wine; 8 ounces mushroom caps fresh; 1 teaspoon parsley chopped

9 ingredients

4 steps

Ingredients

1 pound pork tenderloin
1 teaspoon oil
1 teaspoon butter
1 clove garlic minced
1 tablespoon tomato paste
1/2 cup marsala wine
1/2 cup red wine
8 ounces mushroom caps fresh
1 teaspoon parsley chopped

Directions

1

Cut tenderloin diagonally into cutlets. Pound to 1/4-inch thickness.
2

Heat oil and butter in heavy skillet. Brown cutlets on both sides about 2-4 minutes. Remove from pan.
3

Add garlic to pan, saute briefly. Mix tomato paste with wines, add to pan with mushrooms. Stir to blend with pan juices. Simmer 3-5 minutes. Return cutlets to pan and heat through.
4

Sprinkle with parsley and serve immediately.