Easy Classic Lasagna

Name: Easy Classic Lasagna
Ingredients: 12 ounces lasagna noodles uncooked; 1 can ricotta cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 large eggs; 1 pound italian sausage cooked, drained; 2 cans pasta sauce tomato and basil flavor; 4 cups mozzarella cheese shredded; 1 x parsley leaves fresh, chopped

8 ingredients

10 steps

Ingredients

12 ounces lasagna noodles uncooked
1 can ricotta cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
2 large eggs
1 pound italian sausage cooked, drained
2 cans pasta sauce tomato and basil flavor
4 cups mozzarella cheese shredded
1 x parsley leaves fresh, chopped

Directions

1

Preheat oven to 350F (180C).
2

Cook lasagna noodles as package directs.
3

In bowl, combine ricotta, Parmesan cheese and eggs; mix well.
4

On bottom of 15x9 inch greased baking dish, spread 1/2 cup pasta sauce.
5

Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella.
6

Repeat layering.
7

Top with parsley.
8

Cover; bake 1 hour or until hot and bubbly.
9

Uncover; let stand 15 minutes before serving.
10

Refrigerate leftovers.