Pork Marsala

Directions

1. 1
   In 10- inch fry pan, over medium heat, saute mushrooms in butter, about 3 to 4 minutes, stirring frequently.
2. 2
   Remove from pan and set side.
3. 3
   Slice pork 1/4 inch thick.
4. 4
   In same pan, over medium-high heat, saute garlic in 1 tablespoon oil, about 2 minutes.
5. 5
   Add pork medallions, a few at a time, cook about 2 minutes each side.
6. 6
   Remove from pan and repeat until all pork is browned, adding more oil if needed.
7. 7
   Reduce heat to low, stir in chicken stock to deglazed pan.
8. 8
   Return pork to pan; add wine, seasonings and mushrooms; cover and cook 20 to 25 minutes, until pork is tender.
9. 9
   Serve with rice.
10. 10
    Makes 4 servings.
11. 11
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