Pork Masala

Directions

1. 1
   Chop the pork in cubes.
2. 2
   Heat the olive oil in a large skillet, add the onions, garlic, and salt.
3. 3
   When the onions are translucent, add the pork and brown.
4. 4
   Add garam masala and cherry tomatoes.
5. 5
   Pour a glass of water in the dish.
6. 6
   Simmer on low heat for 20 to 30 minutes.
7. 7
   Serve with white rice.