Pork Medallions

Directions

1. 1
   Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.
2. 2
   Arrange sliced tenderloins in 8 x 13 x 2-inch casserole.
3. 3
   Pour marinade over pork.
4. 4
   Stir and refrigerate 1 to 2 hours.
5. 5
   Brown tenderloins in nonstick skillet for 2 minutes on each side.
6. 6
   Reduce heat, add lemon juice and cook, turning often, 3 to 5 minutes or until done. Season with salt and pepper.
7. 7
   Serves 4.
8. 8
   Elegant and easy!