Pork Mimosa

Name: Pork Mimosa
Ingredients: 1 -2 tablespoon olive oil; 1 7/8 lbs pork tenderloin, cut into 1/4 inch slices; 1 large onion, diced; 2 -3 garlic cloves, minced; 1 inch fresh ginger, grated; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon turmeric; 1 tablespoon curry powder; 1 (14 ounce) can diced tomatoes; 3/4 cup chicken broth or 3/4 cup water; 2 ounces creamed coconut (unsweetened); salt and black pepper

13 ingredients

5 steps

Ingredients

1 -2 tablespoon olive oil
1 7/8 lbs pork tenderloin, cut into 1/4 inch slices
1 large onion, diced
2 -3 garlic cloves, minced
1 inch fresh ginger, grated
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon curry powder
1 (14 ounce) can diced tomatoes
3/4 cup chicken broth or 3/4 cup water
2 ounces creamed coconut (unsweetened)
salt and black pepper

Directions

1

Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
2

Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
3

Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
4

Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
5

Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.