Pork Mornay

18 ingredients
14 steps

Ingredients

  • 4 large cubed pork steaks, cut in half
  • 2 eggs, beaten
  • 1 cup dry breadcrumbs
  • 3 tablespoons vegetable oil
  • 3 tablespoons water
  • 8 tablespoons tomato sauce
  • Mornay Sauce
  • 1 tablespoon margarine
  • 1 teaspoon margarine
  • 1 tablespoon flour
  • 1 teaspoon flour
  • 2 dashes salt
  • 2 dashes ground nutmeg
  • 2 dashes cayenne pepper
  • 1/2 cup chicken bouillon
  • 1/2 cup half-and-half
  • 1/2 cup shredded cheddar cheese (or more)
  • paprika

Directions

  1. 1
    Dip pork steaks into egg; coat with bread crumbs.
  2. 2
    Heat oil in a 10 inch skillet that has a lid.
  3. 3
    Fry pork over medium heat until brown.
  4. 4
    Add water to pan and spoon 1 tablespoon of tomato sauce onto each pork steak; reduce heat to low.
  5. 5
    Cover and cook until done, about 30 minutes.
  6. 6
    While the pork steaks are cooking prepare Mornay Sauce.
  7. 7
    Heat margarine in small saucepan until melted.
  8. 8
    Blend in flour, salt, nutmeg and cayenne pepper.
  9. 9
    Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
  10. 10
    Immediately stir in bouillon and half-and-half. Heat to boiling, stirring constantly.
  11. 11
    Boil and stir 1 minute.
  12. 12
    Stir in cheese until melted.
  13. 13
    When pork steaks are done, remove to platter; top with Mornay Sauce.
  14. 14
    Sprinkle with paprika.

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