Pork `N' Cabbage

9 ingredients
9 steps

Ingredients

  • 1 lb. pork shoulder, cut in strips
  • 2 qt. shredded cabbage
  • 1 c. (8 oz.) water chestnuts, drained and sliced
  • 1 c. sliced mushrooms
  • 2 Tbsp. chopped pimento
  • 1 c. water
  • 3/4 c. Kraft Italian dressing
  • 1/4 c. soy sauce
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Brown meat.
  2. 2
    Cover and cook 15 minutes; drain.
  3. 3
    Stir in vegetables, water and Italian dressing.
  4. 4
    Cook 8 to 10 minutes.
  5. 5
    Add soy sauce, combined with cornstarch.
  6. 6
    Stir until thickened.
  7. 7
    Serve over rice, if desired.
  8. 8
    Makes 4 to 6 servings.
  9. 9
    Wonderfully different, with oriental twist.

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