Pork 'N Kraut

8 ingredients
4 steps

Ingredients

  • 2 lb. pork loin, sliced in 2-inch strips
  • 1 large can sauerkraut
  • 6 medium potatoes, sliced thick
  • 3 medium yellow onions, sliced
  • 6 carrots, peeled and sliced lengthwise
  • 3 Tbsp. Wesson oil
  • salt
  • pepper

Directions

  1. 1
    Slice pork loin into 2-inch slices.
  2. 2
    Slice potatoes thickly. Slice yellow onions.
  3. 3
    Peel and slice carrots lengthwise.
  4. 4
    Brown pork in oil with salt and pepper to taste over medium/low heat.

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