Pork Normandy

Directions

1. 1
   In large skillet, melt butter over medium-high heat.
2. 2
   Add pork cutlets, half at a time.
3. 3
   Cook until browned and remove.
4. 4
   Add apples; saute 1 minute.
5. 5
   Stir in water and sauerbraten mix. Stirring constantly, bring to boil.
6. 6
   Return pork to skillet. Reduce heat.
7. 7
   Simmer, partially covered, stirring occasionally, 10 minutes or until pork is tender.
8. 8
   Makes 4 to 6 servings.