Pork Normandy

6 ingredients
3 steps

Ingredients

  • 6 pork chops
  • 1 can cream of mushroom soup
  • 1/2 c. apple juice
  • 1 medium apple, diced
  • 1/2 c. celery, diced
  • 1/4 tsp. thyme

Directions

  1. 1
    Brown pork chops and lay in baking dish.
  2. 2
    Combine the remaining ingredients and pour over chops.
  3. 3
    Cover and bake at 350° for 1 hour.

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