Pork Parcels

10 ingredients
7 steps

Ingredients

  • 14 ounces ground pork, precooked
  • 2 chopped green onions
  • 1 (1 3/4 ounce) can bamboo shoots, drained,rinsed,and chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon sherry wine
  • 2 teaspoons sesame oil
  • 2 teaspoons sugar
  • 1 egg white, lightly beaten
  • 4 12 teaspoons cornstarch
  • 24 wonton skins

Directions

  1. 1
    Combine pork, onions, bamboo shoots, soy sauce, sherry, oil, sugar, and egg white in a large bowl.
  2. 2
    Add cornstarch to bowl, mixing until incorporated.
  3. 3
    Working with 1 wonton at a time, place 1 tsp of mixture in center of each wanton skin and lightly brush edges with water.
  4. 4
    Pinch edges of skins together.
  5. 5
    Place wantons inside steamer lined with a thin, damp towel.
  6. 6
    Cover and steam for 5 to 7 minute.
  7. 7
    Garnish with green onions and serve with soy sauce.

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