Easy Coconut Pecan Rolls
5 ingredients
11 steps
Ingredients
- 23 cup ready made coconut pecan frosting, the type used for german chocolate cake, canned works great
- 12 cup chopped pecans
- 1 (11 ounce) package refrigerated breadstick dough
- 1 tablespoon sugar
- 12 teaspoon cinnamon
Directions
-
1Preheat oven to 350.
-
2Grease 9 inch round cake pan.
-
3Spread frosting over bottom of pan.
-
4Sprinkle with pecans.
-
5Remove dough from can and separate into 8 coils.
-
6DO NOT UNROLL STICKS.
-
7In shallow dish (I use a paper plate) mix sugar and cinnamon.
-
8Dip each coil in sugar.
-
9Arrange each coil over frosting.
-
10Bake for 20 minutes at 350.
-
11Cool 1 minute, then invert on serving plate.
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