Pork Parmesan

10 ingredients
2 steps

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 egg
  • 6 boneless pork loin chops (4 ounces each)
  • 2 tablespoons vegetable oil
  • 1/2 cup tomato sauce
  • 6 slices part-skim mozzarella cheese

Directions

  1. 1
    In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture.
  2. 2
    In a large skillet, cook pork chops over medium heat in oil for 6-8 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted.

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