Pork Pastor Shawarma
28 ingredients
4 steps
Ingredients
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/4 teaspoon clove
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon cayenne
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sumac
- 1 teaspoon salt
- 4 pounds pork butt
- 1 cup pineapple juice
- 1 cup orange juice
- 1/2 cup apple cider vinegar
- 4 tablespoons tahini
- 4 tablespoons radishes sliced
- 1/2 tomatoes diced
- 1/8 cup cucumber julienne
- 2 kale leaves chiffonade
- 4 tablespoons pomegranate seeds
- 4 naan small rounds
- 2 cups greek yogurt
- 1/8 cup honey
- 1/2 cup jicama diced
- 1/8 cup parsley chopped
Directions
-
11. Combine all of the dry spices and mix well for the rub
-
22. Rub seasoning mix all over pork. Pour wet ingredients over pork and let marinate overnight. Place in 250F overnight or in pressure cooker for 1 hour. Shred with a fork
-
33. Mix all ingredients with yogurt and refrigerate for 1 hour
-
44. Warm naan, top with pork and garnish
Products Matching These Ingredients
Organic Erythritol Granulated
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