Pork Pastor Shawarma

28 ingredients
4 steps

Ingredients

  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/4 teaspoon clove
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon cayenne
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sumac
  • 1 teaspoon salt
  • 4 pounds pork butt
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/2 cup apple cider vinegar
  • 4 tablespoons tahini
  • 4 tablespoons radishes sliced
  • 1/2 tomatoes diced
  • 1/8 cup cucumber julienne
  • 2 kale leaves chiffonade
  • 4 tablespoons pomegranate seeds
  • 4 naan small rounds
  • 2 cups greek yogurt
  • 1/8 cup honey
  • 1/2 cup jicama diced
  • 1/8 cup parsley chopped

Directions

  1. 1
    1. Combine all of the dry spices and mix well for the rub
  2. 2
    2. Rub seasoning mix all over pork. Pour wet ingredients over pork and let marinate overnight. Place in 250F overnight or in pressure cooker for 1 hour. Shred with a fork
  3. 3
    3. Mix all ingredients with yogurt and refrigerate for 1 hour
  4. 4
    4. Warm naan, top with pork and garnish

Products Matching These Ingredients

More Recipes to Try