Pork Pearls

Directions

1. 1
   Soak sweet rice in water for 30 minutes.
2. 2
   Season ground lean pork for at least 30 minutes with the soy sauce, rice wine, cornstarch, sugar and salt.
3. 3
   Stir the green onions into the ground lean pork.
4. 4
   Set up a steamer.
5. 5
   Rinse the sweet rice and put it on a plate.
6. 6
   Using a tablespoon, scoop some seasoned pork and roll it in the plate of sweet rice.
7. 7
   Repeat this until all the seasoned pork is used up.
8. 8
   Place the sweet rice coated pork balls into the steamer.
9. 9
   Steam for at least 15 minutes.
10. 10
    Serve with hot rice and other vegetable dishes.
11. 11
    Makes 20 to 30 balls, depending on size. Cooking time 30 minutes.