Pork Pho

21 ingredients
8 steps

Ingredients

  • pork broth see recipe below
  • pork belly roasted and sliced
  • pork shredded
  • pork loin roasted and shaved
  • 4 whole clove
  • 2 teaspoons fennel seeds
  • 2 teaspoons black peppercorns
  • 2 star anise
  • 1 cinnamon sticks
  • 2 tablespoons coriander seeds
  • extra-virgin olive oil
  • oil As needed, blend
  • 5 pounds pork neck bones reserved pork butt bones, hocks
  • 1 pound yellow onion chopped
  • 6 cloves garlic crushed
  • 4 ounces fresh ginger root cut in strips
  • 4 ounces fish sauce
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 bunch cilantro
  • water as needed, (or stock) to cover bones approximately 1 gallon

Directions

  1. 1
    1. In dry saute pan, add aromatics and cook until aromatic, approximately 3 minutes, set aside
  2. 2
    2. In rondeau, on medium high heat add oil
  3. 3
    3. Add bones and onions in a single layer and cook to brown, stir as needed
  4. 4
    4. Add ginger, fish sauce, salt, sugar, cilantro stems, toasted aromatics and water to cover bones
  5. 5
    5. Bring to a boil, reduce to simmer and cook for approximately for 1-2 hours
  6. 6
    6. Strain stock and discard solids
  7. 7
    7. Adjust seasoning with salt, pepper and fish sauce to taste
  8. 8
    1. Serve with mint leaves, cilantro leaves, jalapeno, fresh, shaved, lime wedges, Sriracha chili sauce and Maifun noodles

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