Venison Marinade

11 ingredients
1 steps

Ingredients

  • 1.5 lb. venison steak, (flank steak also works well)
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. soy sauce
  • 1/4 c. dry red wine
  • juice of 1 lemon
  • 1 clove garlic
  • 1/2 Tbsp. dried chives
  • dash of chopped dill weed
  • dash of celery seed
  • green onion to taste

Directions

  1. 1
    ["This will usually tenderize the meat within 24 hours but 48 takes much of the \"wild\"" taste out of the meat.""

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