Pork Picadillo

Name: Pork Picadillo
Ingredients: 2 lb. ground pork; 1 large onion, chopped; 2 cups tomato sauce; 1 cup PLANTERS Slivered Almonds; 1/2 cup raisins; 1/4 cup KRAFT Zesty Italian Dressing; 2 beef bouillon cubes, crushed; 2 Tbsp. chopped fresh parsley; 8 corn tortillas, warmed; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

10 ingredients

6 steps

Ingredients

2 lb. ground pork
1 large onion, chopped
2 cups tomato sauce
1 cup PLANTERS Slivered Almonds
1/2 cup raisins
1/4 cup KRAFT Zesty Italian Dressing
2 beef bouillon cubes, crushed
2 Tbsp. chopped fresh parsley
8 corn tortillas, warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

1

Brown meat in large skillet on medium heat; drain.
2

Add onions; cook until tender.
3

Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil.
4

Reduce heat to low; simmer 10 min., stirring occasionally.
5

Stir in parsley.
6

Serve hot with warm tortillas; top with sour cream.