Pork Piccata

8 ingredients
7 steps

Ingredients

  • 1 lb pork loin (in 8 slices)
  • 2 tablespoons flour
  • 1 tablespoon oil
  • 1 teaspoon cornstarch
  • 12 cup chicken broth
  • 3 tablespoons lemon juice
  • 3 tablespoons chopped parsley
  • 12 teaspoon salt

Directions

  1. 1
    Dredge pork in flour.
  2. 2
    Heat oil in a large nonstick skillet.
  3. 3
    Add pork and cook until browned on both sides.
  4. 4
    Remove.
  5. 5
    Stir together the cornstarch, chicken broth, lemon juice, and parsley.
  6. 6
    Simmer 1 minute.
  7. 7
    Spoon over pork.

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