Burnt Butter Biscuits

Directions

1. 1
   Put butter in saucepan, let it burn a light brown.
2. 2
   let butter cool, but not set.
3. 3
   beat in sugar.
4. 4
   add egg, and beat again.
5. 5
   Lastly add self-raising flour.
6. 6
   Roll into walnut sized balls and place almond/cherries in centre (optional) back on scone tray (try baking paper if unsure whether your tray will stick), spaced apart.
7. 7
   Bake at 300-325 degrees less for fan-forced for approximately 20 minutes.