Pork Pickle - Indian

8 ingredients
3 steps

Ingredients

  • 1/2 kg pork, cubes with fat and skin
  • 1 ounce ginger paste
  • 1 ounce garlic paste
  • 1 ounce hot red pepper powder
  • 1/2 ounce cumin seed, ground
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/2 cup vinegar

Directions

  1. 1
    Mix all ingredients, cover and marinate overnight.
  2. 2
    Cook mixture in it's own juices till done, about 1 hour.
  3. 3
    Cool and bottle. Store in fridge.

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