Mango Ginger Lassi
6 ingredients
3 steps
Ingredients
- 1 mango
- 1/2 inch piece fresh ginger
- 1 (8 ounce) container vanilla yogurt
- 1 small handful ice cube (3-5)
- 1 tablespoon honey (or agave syrup or maple syrup)
- 1/4 cup mango nectar (or other tropical fruit nectar)
Directions
-
1Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
-
2Put all ingredients into the blender and blend until completely smooth.
-
3Enjoy!
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