Pork Pie

7 ingredients
5 steps

Ingredients

  • 1 lb. ground pork
  • 1 large potato
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. sage
  • 2 (9-inch) pie crusts
  • 1 onion

Directions

  1. 1
    Cook ground pork until done with onion and seasonings.
  2. 2
    Boil potato, mash and mix with pork mixture (drained).
  3. 3
    Season to taste.
  4. 4
    Put in pie crusts.
  5. 5
    Bake at 400° for 15 to 20 minutes or until golden.

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