Pork Pie

7 ingredients
3 steps

Ingredients

  • 3 lb. ground pork
  • 2 large chopped onions
  • 1 1/2 c. water
  • 3 large potatoes, mashed
  • 1/2 tsp. cloves
  • salt and pepper to taste
  • 2 Pillsbury pie crusts

Directions

  1. 1
    Cook pork, onions and cloves in water until water is gone. Mix cooked pork with mashed potatoes.
  2. 2
    Put into pie plate with crust. Top with remaining crust.
  3. 3
    Bake at 425° for 15 minutes.

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