Apple Crumble Galette

Name: Apple Crumble Galette
Ingredients: 1 sheet frozen puff pastry thawed; 2 Granny Smith apples peeled, cored and cut into eight wedges; 2 tablespoons all-purpose flour; 3 1/2 tablespoons butter 1 1/2 tbsp chilled, 1 tbsp melted; 2 tablespoons rolled oats; 2 tablespoons brown sugar; 1/4 teaspoon pumpkin pie spice; powdered sugar for dusting; ice cream to serve

9 ingredients

5 steps

Ingredients

1 sheet frozen puff pastry thawed
2 Granny Smith apples peeled, cored and cut into eight wedges
2 tablespoons all-purpose flour
3 1/2 tablespoons butter 1 1/2 tbsp chilled, 1 tbsp melted
2 tablespoons rolled oats
2 tablespoons brown sugar
1/4 teaspoon pumpkin pie spice
powdered sugar for dusting
ice cream to serve

Directions

1

Preheat oven to 400°F. Lightly grease a baking sheet.
2

Cut a 9 inch round from pastry. Place on baking sheet. Place apples cut-side down on pastry round, leaving a 1 inch border.
3

Place flour in a small bowl. Rub in chilled butter, using fingertips, until mixture resembles breadcrumbs. Stir in oats, sugar and spice. Sprinkle crumble over apples.
4

Fold pastry edge up and pleat around filling. Brush edges with melted butter.
5

Bake the galette for 25 mins, until golden. Serve warm, dusted with powdered sugar and accompanied by ice cream.