Pork Pie II

Name: Pork Pie II
Ingredients: 2 lbs lean pork, ground; 2 tablespoons fresh rosemary, chopped; 1 cup breadcrumbs; 2 italian sweet sausage; 1 tablespoon Italian parsley, chopped; 1 large onion, grated; salt; ground black pepper; 12 cup parmesan cheese, grated; 1 pastry for double-crust pie

10 ingredients

10 steps

Ingredients

2 lbs lean pork, ground
2 tablespoons fresh rosemary, chopped
1 cup breadcrumbs
2 italian sweet sausage
1 tablespoon Italian parsley, chopped
1 large onion, grated
salt
ground black pepper
12 cup parmesan cheese, grated
1 pastry for double-crust pie

Directions

1

Roll out dough to fit a 9 inch pie plate.
2

Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.
3

Remove casings from sausage, and crumble into the mixture.
4

Season with salt and pepper to taste.
5

Sprinkle 1/4 cup grated Parmesan cheese into the bottom of pie shell.
6

Spread pork mixture on top of cheese, and sprinkle with remaining Parmesan.
7

Place top crust over filling, and crimp the edges together.
8

Bake at 500 degrees F (260 degrees C) for 15 minutes.
9

Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.
10

Makes 1 - 9 inch pie.