Pecan Pies

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 box brown sugar
  • 2 (3 oz.) pkg. vanilla pudding (cooking kind)
  • 1 c. evaporated milk
  • 1 c. water
  • 1 stick margarine, melted
  • 1 c. pecans

Directions

  1. 1
    Beat up and pour into crust.
  2. 2
    Bake at 325° until filling is set.
  3. 3
    Makes two pies.
  4. 4
    Bake approximately 30 to 45 minutes.

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