Pork Pies

12 ingredients
9 steps

Ingredients

  • 4 unbaked pie crusts
  • 2 1/2 lb. ground pork
  • 2 1/2 lb. ground beef
  • 2 c. water
  • 6 to 7 small onions
  • bread (1/2 to 1 loaf)
  • salt and pepper to taste
  • 1/4 tsp. sage
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. allspice
  • 1/4 tsp. cinnamon
  • 1 c. applesauce

Directions

  1. 1
    Simmer pork, beef, water, onion, salt and pepper for 1 1/2 hours.
  2. 2
    Let cool; skim off fat.
  3. 3
    Add enough bread to hold meat mixture together.
  4. 4
    Add spices and applesauce; mix well.
  5. 5
    Divide into 2 unbaked pie crusts; add top crusts.
  6. 6
    Poke top and bake at 425° for 15 minutes.
  7. 7
    May freeze baked pies.
  8. 8
    Wrap well.
  9. 9
    Heat thoroughly before serving.

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