Pork Pineapple

4 ingredients
3 steps

Ingredients

  • 1 Pork Loin Roast (3-4 lbs.)
  • 1 tsp. Ground Cloves
  • 1 No. 2 can Pineapple Chunks (2 1/2 C.)
  • Salt and Pepper

Directions

  1. 1
    Select lean spareribs (2 1/2 to 3 pounds for 4 servings).
  2. 2
    Cut strips between bones - one or two - rib pieces.
  3. 3
    Broil until well done and golden brown.

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