Tender Chicken Pockets

Name: Tender Chicken Pockets
Ingredients: 1/2 pound boneless skinless chicken breasts, cubed; 1 cup water; 1 teaspoon beef bouillon granules; 4 teaspoons Dijon mustard; 4 teaspoons mayonnaise, optional; 4 whole wheat pita pocket halves; 4 lettuce leaves; 1/2 cup sliced cucumber; 1/2 cup shredded cheddar cheese; Dash salt and pepper

10 ingredients

2 steps

Ingredients

1/2 pound boneless skinless chicken breasts, cubed
1 cup water
1 teaspoon beef bouillon granules
4 teaspoons Dijon mustard
4 teaspoons mayonnaise, optional
4 whole wheat pita pocket halves
4 lettuce leaves
1/2 cup sliced cucumber
1/2 cup shredded cheddar cheese
Dash salt and pepper

Directions

1

In a microwave-safe bowl, combine the chicken, water and bouillon. Cover and microwave on high for 3-4 minutes or until meat is no longer pink.
2

Spread mustard and mayonnaise if desired on the inside of each pita half. Fill with lettuce, cucumber, chicken and cheese. Season with salt and pepper.